Pan-fried salmon, pesto courgetti, + hassleback tats

  This is a super quick and easy recipe for a weeknight dinner, though the hassleback potatoes and homemade pesto arguably make it look impressive enough to be served more formally. If you want to make it healthier, cut out the potatoes and double the amount of courgetti instead. Also great served cold with some… Continue reading Pan-fried salmon, pesto courgetti, + hassleback tats

Ottolenghi, a nod to the almighty salad

Who: Brainchild of Yotam Ottolenghi, Jerusalem-born chef and cookery writer, and Sami Tamimi. What: Taking origins from his Israeli roots, Ottolenghi’s food is best described as Middle Eastern with a Western twist. Where: Upper Street, although the original deli is in Notting Hill and outposts in Spitalfields and Belgravia have since opened. Don’t be put… Continue reading Ottolenghi, a nod to the almighty salad