Asparagus with soft-boiled egg, almond butter and sumac

A love for English asparagus was forced upon me from a young age. As Dad’s hands-down favourite food, the coming of the asparagus season has always been celebrated in the family – primarily by excessive asparagus consumption and repetitive lectures on its greatness. We spend a lot of time in Norfolk, known for the quality… Continue reading Asparagus with soft-boiled egg, almond butter and sumac