The Cheese Bar: the stuff of dreams or nightmares?

I’m a huge fan of The Cheese Truck’s toasties. That buttery-crisp fried bread with hot, oozing and stringy filling is undeniably damn good. And yes, when I heard that Matthew Carver, man behind the wheel, was opening a permanent, brick-and-mortar jaunt in The Stables named The Cheese Bar, and my Facebook feed was filled with… Continue reading The Cheese Bar: the stuff of dreams or nightmares?